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You are here: Home / Recipes / Freezer Meals / Weekly Freezer Session – Double Chocolate Banana Bread

Weekly Freezer Session – Double Chocolate Banana Bread

June 17, 2015 By Aileen 2 Comments This post contains affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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In an attempt to lighten my load on busy days (and fill my extra freezer), I have started weekly freezer sessions. My goal is to add at least one item to my freezer every week.

Today, I made a double batch of double chocolate banana bread. Undoubtedly, only one of these will make it into my freezer. The other will be consumed immediately. I used bananas that were previously frozen. I like to buy them in bulk from the grocery store (when they are all spotted and bagged at a discount), peel them, and store them in gallon freezer bags in my freezer. That way, I can make banana treats whenever I want. Sweet tooth win!

Weekly Freezer Session - Double Chocolate Banana Bread on Aileen Cooks

Once my breads were all baked and cooled, I sliced them up. One goes straight to the freezer and slices can be removed one at a time for a quick breakfast or anytime treat. The other went into the fridge for my family to eat this week.

Weekly Freezer Session - Double Chocolate Banana Bread on Aileen Cooks

Stay tuned for the Double Chocolate Banana Bread recipe tomorrow!

What did you add to your freezer stash this week?

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Filed Under: Freezer Meals, Mom Life

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Aileen Clark is a lifestyle blogger, bestselling cookbook author, and mom of four living in Northern California. She loves sharing easy and delicious recipes, fun projects, and family-friendly travel.

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