I have been slacking in the freezer stocking arena. Like really slacking. As in, I just used up the last of my lunch time stash. Which I have not allowed to happen in a long time. You see, we have had ants in our kitchen on and off for the last 6 weeks or so….
Blooming potatoes are a nice twist on a traditional baked potato. They are crisp and flavorful.
These pumpkin pancakes are a delicious way to welcome fall.
These roasted tomatoes are an easy side dish utilizing fresh ingredients.
This easy summer drink comes together quickly and is delicious and refreshing.
I canned 40 pounds of fresh tomatoes in 2 days – resulting in 4 quarts and 7 pints of tomato sauce and crushed tomatoes.
These Peanut Butter Chocolate Chunk Cookies are chewy on the inside and crisp on the outside with just the right amount of peanut butter flavor and chocolate in every bite.
This cornbread is a great way to feature one of summer’s most versatile vegetables – summer squash.
These veggie pancakes make the perfect side for breakfast or dinner.
This casserole is a meat and potato lover’s dream. It’s filled with red potatoes, ground beef, broccoli, cheese, and a creamy sauce.