Crockpot Beef Tacos

As an Amazon Associate I earn from qualifying purchases.

There was a great sale on chuck roasts last week at Lucky. They were on sale for 3.99/pound, which is the lowest I am able to find them. When they go on sale, I try to stock up.

Crockpot Beef Tacos Recipe. This slow cooker recipe is easy to make using a chuck roast

My only complaint with chuck roasts as the go-to recipes tend to be slow cooker beef stew and instant pot pot roast. Those recipes are great, but sometimes you need a change. I also love my trusty stand by Instant Pot Taco Meat, as well.

A picture showing the cover images for all three cookbooks written by Aileen Clark.

That’s where these crockpot beef tacos come in. They are really easy to prepare and feed a crowd. We usually eat half of the batch and freeze the other half for a quick and easy meal on a busy night.

Crockpot Beef Tacos Recipe. This slow cooker recipe is easy to make using a chuck roast

More tasty recipes to try:

Crockpot Beef Tacos Recipe. This slow cooker recipe is easy to make using a chuck roast

Crockpot Beef Tacos

Aileen Clark
You can prep this meal the night before and store it in the crock in your fridge. Just throw it in the crockpot and hit start in the morning.
5 from 6 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 365 kcal

Ingredients
  

  • 2-3 pound chuck roast
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium yellow onion sliced
  • 2 4 oz. cans mild diced green chiles
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons water
  • 1 tablespoon corn starch
  • Corn tortillaspic de gallo sour cream, and cilantro for serving., for serving

Instructions
 

  • Heat a large skillet over medium high heat.
  • Sprinkle the chuck roast with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Place chuck roast on the hot skillet and sear (approximately 30 seconds per side). Remove from heat.
  • Arrange the sliced yellow onion on the bottom of the crockpot.
  • Place the seared chuck roast on top of the onion.
  • Pour the green chiles over the chuck roast and sprinkle with oregano, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and garlic powder.
  • Mix together water and corn starch. Pour over chuck roast.
  • Cook on low for 10-12 hours.
  • Turn of heat and shred beef with a fork or tongs. The meat with just fall apart and it will combine all ingredients.
  • Serve with corn tortillas, pic de gallo, sour cream, and cilantro.

Nutrition

Calories: 365kcal
Tried this recipe?Let us know how it was!

Sign up for our newsletter and we’ll send your our eCookbook: 10 Easy & Delicious Slow Cooker Dinner Recipes for FREE!





Crockpot Beef Tacos Recipe. This slow cooker recipe is easy to make using a chuck roast

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

23 Comments

  1. Pingback: Instant Pot Vegetable Beef Soup - Aileen Cooks
  2. Pingback: Crockpot Hawaiian Chicken - Aileen Cooks
  3. Pingback: 30 Scrumptious Crock Pot Recipes - A Debt Free Stress Free Life