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Bird’s eye view of a serving of cheeseburger mac and cheese served on a blue plate with a fork, sitting on a beautiful table laid out with a yellow table runner and blue patterned place mat. A Crockpot full of more mac and cheese sits in the background.
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5 from 1 vote

Cheeseburger Mac and Cheese

This Cheeseburger Mac and Cheese is jam-packed full of flavor. It has your favorite components of a cheeseburger, is extra cheesy, and made straight in your slow cooker.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Crockpot Pasta Recipes
Cuisine: American
Servings: 4 servings
Calories: 460kcal
Author: Aileen Clark

Ingredients

  • 1 pound ground beef browned
  • 1 16-ounce package Velveeta Cheese cubed
  • 2 cups whole milk
  • 1 cup elbow macaroni
  • 1/2 cup beef broth
  • 1 tablespoon ketchup
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Gather your ingredients.
    Bird’s eye view of ingredients laid out on a wooden table to make Crockpot Cheeseburger Mac and Cheese
  • Combine the ground beef, Velveeta, milk, macaroni, broth, ketchup, garlic, salt and pepper in the bowl of the crockpot. Stir until fully combined.
    Ingredients to mac Cheeseburger Mac and Cheese in the inner pot of a slow cooker
  • Cover and cook on high for 3 hours.
  • Serve & enjoy! 
    A serving of cheeseburger mac and cheese on a blue plate, a fork, and a slow cooker filled with more macaroni

Notes

To freeze, be sure it’s cool to the touch and place in a freezer-friendly container. It can be kept in the freezer for up to 3 months.
To reheat it, keep it out to thaw. Set your oven to 350 degrees F and add the leftovers to an oven-safe baking dish. Add 2 tablespoons of milk and mix into the mac and cheese. Bake for about 10 minutes or until heated through.

Nutrition

Serving: 1g | Calories: 460kcal | Carbohydrates: 17g | Protein: 38g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 938mg | Fiber: 1g | Sugar: 8g