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A Snowman Veggie Tray served on a wooden platter with red and green placemats in the background
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5 from 1 vote

Snowman Veggie Tray

It's always tons of fun to come up with thematic desserts for the holiday season, but I am a firm believer in balance! This is where my Snowman Veggie Tray comes to play.
Prep Time15 minutes
Total Time15 minutes
Course: Christmas
Cuisine: American
Servings: 6 servings
Calories: 119kcal
Author: Aileen Clark

Ingredients

  • 1 head cauliflower
  • 1 6-ounce can black olives, sliced in half
  • 1 red bell pepper sliced
  • 1 medium carrot
  • 1/2 cup ranch dressing
  • 1 package crackers

Instructions

  • Break apart the cauliflower florets and create a snowman head.
    Ingredients to make a Snowman Veggie Tray on a wooden platter, sitting on a marble countertop
  • Trim and peel the carrot to resemble a snowman nose and arrange on the snowman face.
    Cauliflower and a carrot on a wooden tray, sitting on a marble countertop
  • Place two black olives on the cauliflower to create eyes and then use 4 to create a mouth.
    The start of a holiday vegetable tray: cauliflower and a carrot on a wooden serving platter
  • Use the remaining olives to create a black hat.
    A Snowman Veggie Tray being assembled on a wooden tray, with cauliflower, olives and a carrot being used as the snowman’s face
  • Create a ribbon for the hat and scarf using the sliced red bell peppers.
  • Arrange the crackers around the outside of the snowman with a small cup of the ranch dressing off to one side of the cracker round.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 206mg | Fiber: 3g | Sugar: 4g