Preheat oven and pizza stone (if you're using one) to 450 degrees.

Whisk together the warm water, yeast, and sugar until the yeast is dissolved.

Slowly mix in the flour, oil, and salt.

Start with 2 cups flour and gradually add more flour until a dough forms.

Knead the dough for 3-4 minutes in a stand mixer or 7-8 minutes by hand.

Let rest 10 minutes.

Divide into two and roll out.

If using a pizza stone: add sauce, cheese, and toppings of choice. Slide onto pizza stone and bake 8-9 minutes.

If not using a pizza stone: press pizza dough into a rimmed cookie sheet.

Bake in the oven for 3 minutes.

Remove from oven and add sauce, cheese, and toppings of choice.

Return to oven and bake 8-9 minutes.

Repeat with second half of dough and repeat.