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Whether you call them make ahead scrambled eggs, baked eggs, egg cups, or egg muffins, these simple eggs baked in a muffin tin are perfect for weekly meal prep and can save a lot of time on busy mornings. Breakfast is so important, but it can often be overlooked when you're busy trying to take care of the rest of the people in your family and make sure they are dressed/fed/clean and ready for the day.
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Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs are perfect for meal-prep. This make-ahead breakfast freezer meal is perfect for busy mornings and can be customized to your tastes.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 168kcal
Author: Aileen Clark

Ingredients

  • 12 eggs
  • 4 turkey sausage links sliced
  • 2 green onions sliced
  • 1/2 cup cheese
  • salt and pepper

Instructions

  • Preheat your oven to 350 degrees.
  • Grease a muffin tin and crack one egg into each opening.
  • Lightly whisk with a fork and place sausage and green onions in the center of each egg. Season with salt and pepper.
  • Bake 18 minutes, or until eggs are set.
  • Set oven to broil.
  • Sprinkle each baked egg with shredded cheese.
  • Return to oven for 30 seconds, just until cheese is melted.
  • Let cool.
  • Place the make ahead scrambled eggs onto a lined cookie sheet in freezer.
  • Once frozen, slide the make ahead scrambled eggs into a gallon sized freezer bag.
  • Label and freeze up to 1 month.
  • To reheat: cook in the microwave for 2 minutes.

Nutrition

Calories: 168kcal