Go Back
+ servings
Make healthy and homemade chicken broth in under an hour with the instant pot! Recipe for Instant Pot Chicken Stock from aileencooks.com.
Print Recipe
No ratings yet

Quick and Healthy Instant Pot Chicken Stock

Make chicken stock lightning fast with this instant pot electric pressure cooker recipe.
Prep Time5 minutes
Cook Time30 minutes
Pressurizing / Depressurizing Time25 minutes
Total Time1 hour
Course: Soup
Cuisine: American
Servings: 8 cups
Calories: 86kcal
Author: Aileen Clark

Ingredients

  • Leftover bones and skin from 1 chicken carcas
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 1 bay leaf
  • 2 teaspoons salt
  • 8 cups water

Instructions

  • Place chicken bones and skin in the bowl of your instant pot.
  • Roughly chop all vegetables and place on top of the chicken bones.
  • Add in bay leaf, salt, and water.
  • Set instant pot to soup for 30 minutes.
  • Natural pressure release.
  • Strain liquid through a mesh strainer into a large bowl.
  • Ladle chicken stock into jars.
  • Store in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Nutrition

Calories: 86kcal