Instant Pot Salsa Chicken Tacos
Healthy and flavorful instant pot salsa chicken tacos made in your electric pressure cooker.
Servings: 4
Calories: 210kcal
Ingredients
- 2 chicken breasts frozen, boneless, skinless
- 16 ounce jar chunky salsa
- 1/2 cup chicken broth
- 1/4 cup taco seasoning 1 packet
- For serving: 8 crispy taco shells shredded lettuce, shredded cheese, chopped tomato and avocado.
Instructions
- Place frozen chicken breasts in the bowl of the instant pot.
- Whisk the chunky salsa, chicken broth, and taco seasoning together.
- Pour the salsa mixture over the chicken breasts.
- Set Instant pot electric pressure cooker to poultry - 25 minutes.
- Natural pressure release for 10 minutes.
- Remove chicken and shred.
- Serve instant pot salsa chicken tacos in taco shells; topped with cheese, lettuce, tomato, and avocado.
Nutrition
Calories: 210kcal