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Pressure Cooker Vegetable Beef Stew is a healthy instant pot recipe made with tender beef and vegetables. Recipe from aileencooks.com. Pressure Cooker recipes. Instant Pot Vegetable Beef Soup. Instant Pot Recipes.
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Pressure Cooker Vegetable Beef Soup

Make this delicious vegetable beef soup in your pressure cooker in under an hour.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main
Cuisine: American
Servings: 6
Calories: 393kcal
Author: Aileen Clark

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds stew beef
  • 32 ounce container beef broth
  • 1 cup water
  • 14.5 ounce can diced tomatoes
  • 15.5 ounce can garbanzo beans drained and rinsed
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon basil
  • 1/4 teaspoon parsley
  • 1/4 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 12 ounce bag frozen mixed vegetables
  • 1 cup orzo pasta
  • 1/2 cup grated Parmesan cheese

Instructions

  • Set your electric pressure cooker (I used an Instant Pot) to saute. Heat olive oil and add stew beef.
  • Brown beef on each side.
  • Mix in beef broth, water, tomatoes, garbanzo beans, and seasonings.
  • Cover and lock lid.
  • Set pressure cooker to manual or soup function for 30 minutes.
  • Natural Pressure Release.
  • Set electric pressure cooker back to saute and bring soup to a boil.
  • Mix in frozen mixed vegetables and orzo pasta.
  • Let boil 5 minutes and serve with Parmesan cheese.

Nutrition

Calories: 393kcal