Go Back
+ servings
S'mores blossom cookies topped with toasted marshmallows and Hershey's kisses. Perfect blossom cookie recipe for a Christmas, Valentine's Day, or cookie exchange Recipe from aileencooks.com.
Print Recipe
No ratings yet

S'mores Blossom Cookies

Make these delicious blossom cookies rolled in graham crackers and topped with a melted marshmallow.
Prep Time15 minutes
Cook Time13 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 20
Calories: 193kcal
Author: Aileen Clark

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 9 graham crackers the full rectangle, rolled into fine crumbs
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 10 large marshmallows cut in half with-wise
  • 20 Hershey's Kisses unwrapped

Instructions

  • Preheat your oven to 350 degrees. Grease two cookie sheets and set aside.
  • Whisk together the flour, baking powder, baking soda, and salt.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter, sugars, and 3/4 cup of the graham cracker crumbs.
  • Add in the egg and vanilla, Mix until fully combined.
  • Mix the dry ingredients into the wet ingredients. Do not over mix.
  • Scoop heaping tablespoons of the cookie dough and roll into balls. Roll the dough into the remaining graham cracker crumbs and place on the cookie sheets, 2 inches apart.
  • Bake for 10-12 minutes (just one cookie sheet at a time), until the cookies just begin to crack.
  • Remove from the oven and allow to cool slightly (1-2 minutes). Set oven to broil.
  • Place one marshmallow (cut side down) in the center of each cookie and push down gently so they stick.
  • Put the cookies back in the oven - 12 inches below the broiler. Broil just until the marshmallows begin to brown, 30-45 seconds. (You will need to watch the entire time or the marshmallows may burn)
  • Remove cookies from the oven and immediately place 1 Hershey's kiss in the center of each marshmallow, pressing down.
  • Allow cookies to fully cool before serving or storing.

Nutrition

Calories: 193kcal