Jalapeno Cheddar Cornbread
Classic cornbread with a kick! This cornbread features sharp cheddar cheese and roasted jalapenos.
Servings: 8
Calories: 293kcal
Ingredients
- 2 jalapenos
- 1 1/2 cup all purpose flour
- 3/4 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg beaten
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup grated sharp cheddar cheese
Instructions
- Set your oven to broil.
- Slice your jalapenos length-wise and remove the seeds.
- Place under the broiler until they begin to crisp on top and the skin softens, 7-8 minutes. Dice and set aside
- Reset your oven to 400 degrees. Grease an 8x8 square baking dish and set aside.
- In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.
- Make a well in the flour mix and the egg, milk, and vegetable oil.
- Mix until just combined.
- Fold in the grated cheddar and diced jalapenos.
- Pour the cornbread batter into the prepared baking dish and bake for 20-25 minutes.
Nutrition
Calories: 293kcal