![Roasted Garlic Three Cheese Lasagna. This is an easy to make family meal with no boil lasagna noodles. Vegetarian. Freezer Friendly. Kid Friendly. [ad] https://aileencooks.com](https://aileencooks.com/wp-content/uploads/2016/08/Lasagna-2-200x200.jpg)
Roasted Garlic Three Cheese Lasagna
This is a freezer friendly meal. To freeze: prep the casserole, but do not bake. Cover with 2-3 layers of foil and freeze up to 3 months. To reheat, defrost overnight in the refrigerator and bake at 375 degrees for 45-60 minutes. Check the casserole regularly and remove from oven when hot and bubbly.
Servings: 8 people
Calories: 289kcal
Ingredients
- 2 Jars Ragu Homestyle Thick and Hearty Roasted Garlic Sauce
- 9 oz. box oven ready no boil lasagna noodles
- 4 1/2 cups shredded mozzarella
- 16 oz. cottage cheese
- 3/4 cup shredded Parmesan cheese
- Cooking Spray
Instructions
- Preheat your oven to 375 degrees.
- In a medium bowl, combine the cottage cheese, 2 cups mozzarella, and 1/2 cup Parmesan cheese. Mix well.
- Spray a 9x13 casserole dish with cooking spray.
- Pour 1/3 jar of pasta sauce into the bottom of the casserole dish and spread evenly.
- Place 3 no boil lasagna noodles over the sauce (they will expand in the oven).
- Scoop one cup of the cheese mixture onto the lasagna noodles and spread across. Top with 1/3 jar of sauce, and 1/4 cup mozzarella cheese.
- Repeat until you have 5 layers of lasagna noodles. Top the last layer with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 5 minutes, until the cheese is melted.
- Let sit for 15 minutes prior to serving.
Nutrition
Calories: 289kcal