Green Beans with Caramelized Shallots
A quick and easy fresh green bean recipe paired perfectly with mild and sweet caramelized shallots.
Servings: 4 people
Calories: 88kcal
Ingredients
- 1 pound green beans washed and trimmed
- 2 tbsp olive oil
- 1 shallot diced
- salt and pepper
Instructions
- Fill a pot with 1 inch of water and fit with a steamer basket. Bring water to a boil.
- Add green beans to steamer basket and cover. Steam 6 minutes.
- Remove green beans from heat.
- Heat the olive oil in a large skillet over medium-high heat.
- Add shallots and green beans to heated olive oil.
- Season with salt and pepper.
- Cook, stirring occasionally until the shallots are golden brown. About 6 minutes.
- Serve immediately. Refrigerate any leftovers.
Nutrition
Calories: 88kcal