Nacho Cheese Taco Casserole (Freezer Friendly)
Make this delicious and family friendly nacho cheese taco casserole. While you're at it, try making a double batch and throwing one in the freezer for a busy night!
Servings: 6 People
Calories: 497kcal
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey ground beef can also be used
- 1/4 cup or 1 packet taco seasoning
- 1/4 cup flour
- 2 cups chicken broth beef broth can also be used
- 4 cups tortilla chips crushed
- 15- ounce can Ricos Gourmet Nacho
Instructions
- Preheat oven to 325 degrees.
- Grease a 9x13 inch baking pan and set aside.
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey to the skillet and cook until browned.
- Once turkey is browned, sprinkle taco seasoning over the top of the meat and stir.
- Whisk in the flour and broth.
- Bring to a boil and then reduce to a simmer. Let cook until liquid begins to reduce and sauce is thickened.
- Spread 1/2 of the crushed tortilla chips into the bottom of the baking dish.
- Top with 1/2 of the meat mixture followed by 1/2 of the Ricos Gourmet Nacho.
- Repeat the steps.
- Bake uncovered for 20 minutes.
- Freezing directions: If freezing, do not bake. Follow all steps but do not bake. Cover with 2 layers of tin foil. Label and date the casserole and freeze up to 3 months. Defrost overnight in your fridge and bake 30-45 minutes at 325 degrees.
Nutrition
Calories: 497kcal