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Make this easy chicken tortilla soup in your crockpot or slowcooker. https://aileencooks.com
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Slow Cooker Chicken Tortilla Soup

A flavorful chicken tortilla soup simmered all day in the slow cooker and then topped with salty tortilla chips and shredded cheese. 
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main
Cuisine: Mexican
Servings: 6
Calories: 813kcal
Author: Aileen Clark

Ingredients

  • 4 cups chicken stock
  • 1 cup water
  • 2 cups shredded chicken
  • 1 16.5 ounce can diced and fire roasted tomatoes with green chiles
  • 1 16.5 ounce can black beans rinsed and drained
  • 1 4 ounce can diced green chiles
  • 1 cup frozen corn
  • 1/2 cup diced red onion
  • 1 teaspoon oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bag tortilla chips
  • 1 cup shredded monterey jack cheese
  • 1/2 cup cilantro

Instructions

  • Combine chicken stock, water, chicken, tomatoes, beans, green chiles, corn, onion, oregano, salt, and pepper to the bowl of your slow cooker.
  • Cover and cook on low for 6-8 hours.
  • Serve topped with tortilla chips, jack cheese, and cilantro

Nutrition

Calories: 813kcal