Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Instant Pot Yogurt (Cold-Start Method)
Make a huge batch of great tasting instant pot yogurt with this easy to follow 3 ingredient recipe. This is a super creamy, lightly sweetened homemade yogurt recipe.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Chilled Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
16
Calories:
202
kcal
Author:
Aileen Clark
Ingredients
1
gallon
ultra-pasteurized or ultra-filtered milk
1
can
sweetened condensed milk
4
tbsp
plain yogurt with live active cultures
Instructions
Start with a very clean instant pot inner pot.
Whisk together the milk, condensed milk, and yogurt.
Place lid on the instant pot (sealing ring can be removed) and set to "yogurt". Make sure it is set to medium and 8 hours.
Once complete, transfer yogurt to a different container (if desired) and refrigerate a minimum of 8 hours.
Use within 10-14 days.
Notes
Milk type is important for this recipe! Make sure you are using ultra-pasteurized or ultra-filtered milk.
Nutrition
Calories:
202
kcal