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A white bowl filled with crockpot chicken and egg noodles with a spoon sticking out.
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Slow Cooker Chicken Noodle Soup

Warm up with this delicious recipe for slow cooker chicken noodle soup.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Main
Cuisine: American
Servings: 6
Calories: 225kcal
Author: Aileen Clark

Ingredients

  • 5 cups water
  • 4 cups low-sodium chicken stock
  • 1 cup cooked chicken cubed
  • 4 medium carrots diced
  • 3 celery stalks with leaves diced
  • 1 yellow onion diced
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1/8 tsp cayenne pepper
  • 1 bay leaf
  • 1 package egg noodle

Instructions

  • In a crock pot or slow cooker, mix together stock and water.
  • Mix in the chicken, carrot, celery, onion, spices, and dried herbs.
  • Cook on low for 6-8 hours.
  • Mix in the egg noodles and allow to cook for 5 minutes prior to serving.

Nutrition

Calories: 225kcal