Strawberry Banana Muffins
Our favorite banana muffin recipe. This recipe can be made with either fresh or frozen strawberries. Either will be a delight to your taste-buds.
Servings: 2 dozen
Calories: 165kcal
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mashed bananas about 3
- 1/3 cup strawberry yogurt
- 2 large eggs
- 6 TBSP melted butter cooled slightly
- 1 tsp vanilla extract
- 1 1/2 cups chopped strawberries
Instructions
- Pre heat your oven to 375.
- In in a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium bowl, mix together the bananas, yogurt, eggs, butter, and vanilla. With a wooden spoon, mix the banana mixture into the flour mixture until moist. Do not over mix. Fold in the strawberries.
- Spoon the muffin batter into a well greased muffin tin. Fill 2/3 full and bake 20-23 minutes, until a toothpick inserted in the center of a muffin comes out clean. Cool completely.
Nutrition
Calories: 165kcal