No-Bake Strawberry Cheesecake
Make a delicious no-bake strawberry cheesecake with just a few fresh ingredients and be ready for your next backyard BBQ or Sunday dinner. This no-bake cheesecake recipe is made with cream cheese, fresh strawberries, and heavy whipping cream. It truly is an easy recipe you can go back to again and again.
Servings: 8
Calories: 722kcal
Ingredients
- 3 cups NILLA Wafers
- 1 cup unsalted butter melted
- 3 cups strawberries hulled
- 1/2 cup granulated sugar
- 24 ounces cream cheese
- 1 1/2 cup heavy whipping cream
- strawberries and blueberries for decorating
Instructions
- Place NILLA wafers in the bowl of a food processor. Process until they are a fine crumb.
- Pour in melted butter and pulse until combined.
- Grease and flour a 9-inch springform pan.
- Pour NILLA wafer crust into the bottom of the springform pan and press into the bottom evenly.
- Freeze the NILLA wafer crust for 10 minutes.
- Place hulled strawberries and granulated sugar into the bowl of the food processor. Process until smooth.
- Add the cream cheese and process again until fully combined.
- Pour in the heavy whipping cream and pulse until everything is blended together. Your strawberry cheesecake batter should be light pink and smooth.
- Pour the no-bake strawberry cheesecake batter into the NILLA wafer crust and smooth out the top with a rubber spatula.
- Chill overnight.
- Garnish with fresh berries and serve.
Notes
To Freeze: After chilling the no-bake strawberry cheesecake overnight, wrap tightly in plastic wrap and then foil. Freeze up to 2 months. Defrost overnight in the refrigerator. Do not freeze with toppings, simply top them once it is defrosted.
Nutrition
Calories: 722kcal