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–+ servings
instant pot cake decorated with frosting and funfetti sprinkles.
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2.50 from 2 votes

Instant Pot Cake

Make a deliciously moist instant pot cake with just a handful of ingredients in under an hour! This is one of those instant pot desserts you will make again and again. 
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 250kcal
Author: Aileen Clark

Ingredients

  • 1 box funfetti cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup oil
  • 1 package funfetti frosting

Instructions

  • In a large bowl, mix together the funfetti cake mix, eggs, water, and oil. 
  • Grease and flour a 7 inch bundt pan. 
  • Pour cake batter into bundt pan. 
  • Add 1 cup water to the inner bowl of instant pot. Place trivet inside. 
  • Make a foil sling and carefully lower filled bundt pan on top of trivet in the instant pot. Loosely fold foil sling over the top of the bundt pan.
  • Close lid and set to sealing. 
  • Cook on high pressure for 35 minutes. 
  • Quick pressure release. 
  • Let cool on a cooling rack for 30-60 minutes. 
  • Use a knife to gently separate the cake from the sides of the bundt pan and empty the cake onto a plate. 
  • Frost as desired. 

Nutrition

Calories: 250kcal