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Overhead shot of wood tray holding piture of instant pot iced tea, 3 glasses of iced tea, colorful straws, and yellow striped towel.
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Instant Pot Iced Tea

A delicious summer beverage made easily in the instant pot electric pressure cooker.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Drinks
Cuisine: American
Servings: 17
Calories: 34kcal
Author: Aileen Clark

Ingredients

  • 4 liters water
  • 4 bags green tea iced tea size
  • 3/4 cup granulated sugar

Instructions

  • Fill the inner bowl of your instant pot to the 4L line. 
  • Add the tea bags.
  • Close lid and set to sealing.
  • Cook on high pressure for 3 minutes. 
  • NPR (Natural Pressure Release)
  • Mix in sugar until dissolved. Taste test and add more sugar, if desired. 
  • Transfer to large mason jars or another storage container. Refrigerate. 
  • Serve over ice. 

Nutrition

Calories: 34kcal