Plum Crisp
Celebrate summer with this delicious recipe for plum crisp. This recipe takes fresh plums to the next level with a deliciously crisp topping made with rolled oats and brown sugar.
Servings: 8
Calories: 483kcal
Ingredients
- 4 cups chopped plums with skin
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tbsp cornstarch
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar packed
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch salt
- 3/4 cup butter melted
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Place chopped plums in the baking dish and toss with granulated sugar, 1/2 cup brown sugar, and cornstarch until coated.
- In a medium bowl, whisk together the rolled oats, flour, 3/4 cup brown sugar, cinnamon, nutmeg, and salt.
- Slowly pour in the melted butter, mixing with a fork until it turns crumbly.
- Pour the topping mixture over the plums. Gently move it around with your hands until it evenly covers the plums. It's okay if the plums are not completely covered.
- Bake, uncovered, for 40 minutes.
- Remove from oven and let cool for at least 10 minutes before serving.
- Store any unused portion in the refrigerator.
Nutrition
Calories: 483kcal