Salted Chocolate Chip Cookies
Whip up a batch of these delicious salted chocolate chip cookies with two different types of chocolate. The best part? You only have to dirty one bowl to make these cookies!
Servings: 48 cookies
Calories: 75kcal
Ingredients
- 1 cup unsalted butter room temperature
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 1/4 tsp salt
- 2 1/4 cup all-purpose flour
- 1/2 cup dark chocolate chips
- 1/2 cup semi-sweet chocolate chips
- maldon salt for sprinkling
Instructions
- Preheat your oven to 350 degrees. Line your pan with a silicone baking mat for easy clean-up.
- In a large bowl, cream together the butter and sugar.
- Whisk in the eggs, one at a time until fully combined.
- Add the vanilla extract, baking soda, and 1 1/4 tsp salt.
- Slowly mix in the flour.
- Fold in the dark and semi-sweet chocolate chips.
- Scoop 1-inch balls of cookie dough onto your cookie sheet.
- Sprinkle Maldon salt on top of each cookie dough ball.
- Bake for 7-8 minutes, until golden brown just at the edges.
- Let cool on the cookie sheet for 10 minutes and then transfer to a cooling rack to cool completely.
Notes
Cook time reflects baking 1 dozen cookies at a time for 7 minutes each.
Nutrition
Calories: 75kcal