Parmesan & Garlic Crisps
Whip up a batch of these buttery parmesan & garlic crisps that are bursting with garlic flavor. It takes just a few simple ingredients to make these as a snack, side dish, or appetizer.
Servings: 4 people
Calories: 133kcal
Ingredients
- 2 Bays English Muffins
- 2 tbsp butter melted
- 3 cloves garlic minced
- 3 tbsp parmesan cheese grated
- 1/4 tsp coarse sea salt
Instructions
- Preheat oven to 375 degrees.
- Separate the Bays English Muffins and slice each half into 5 strips. You should end up with 20 strips.
- Arrange the strips cut side down onto a rimmed cookie sheet.
- Bake for 10 minutes, or until golden brown.
- Let cool. The strips will crisp up as they cool.
- Placed the cooled crisps into a bowl and drizzle with melted butter.
- Arrange them back on to the cookie sheet cut side down.
- Sprinkle with minced garlic, grated parmesan, and sea salt.
- Bake an additional 5 minutes.
- Let cool slightly and serve.
- Store the parmesan & garlic crisps loosely covered at room temperature for up to 3 days.
Nutrition
Calories: 133kcal