Easy Roasted Tomatoes
Do you have extra tomatoes lying around? Make a batch of these easy and delicious roasted tomatoes! They make a great stand-alone appetizer or pizza topping!
Servings: 4
Calories: 135kcal
Ingredients
- 5 Roma tomatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 425 degrees. Line a cookie sheet with foil and set aside.
- Slice the tomatoes 1/2 inch thick and arrange in a single layer on the cookie sheet.
- Brush each tomato with olive oil and sprinkle with salt and pepper.
- Bake for 20-25 minutes until the tomatoes start to wrinkle and are fragrant when the oven is opened.
- Serve warm as an appetizer or side dish.
Nutrition
Serving: 1g | Calories: 135kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 533mg | Fiber: 1g | Sugar: 2g