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A close up of instant pot granola made with rolled oats, almonds, and dried cranberries
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4.69 from 16 votes

Instant Pot Granola

You are going to love this recipe for Instant Pot Granola. It is so easy to make and tastes way better than the store bought version!
Prep Time15 minutes
Cook Time2 hours 28 minutes
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 495kcal
Author: Aileen Clark

Ingredients

  • 4 cups rolled oats
  • 1 cup roasted almonds roughly chopped
  • 1/4 cup tightly packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 cup dried cranberries

Instructions

  • Spray the inside of the Instant Pot with cooking spray.
  • Pour in the rolled oats, almonds, brown sugar, cinnamon, and salt. Mix.
  • In a small bowl, whisk together the olive oil, honey, and vanilla.
  • Pour the wet ingredients over the dry ingredients and mix until fully combined.
  • Cover partially with a glass lid, leaving about 3 inches of open air. 
  • Press the Slow Cook button and adjust the time to 2.5 hours.
  • Let cook, stirring every 30 minutes. 
  • Mix in the dried cranberries.
  • Remove granola from the Instant Pot® and spread onto a cookie sheet. Let cool. 
  • Pour cooled granola into an air-tight container. Store at room temperature for 5-7 days.

Nutrition

Serving: 1g | Calories: 495kcal | Carbohydrates: 63g | Protein: 9g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 21g | Sodium: 224mg | Fiber: 7g | Sugar: 32g