Instant Pot Taco Meat Recipe
Instant pot taco meat is the easiest way to have taco night any time! This fast and flavorful recipe can easily be doubled with the same quick cook time.
Servings: 6 servings
Calories: 447kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 2 pounds ground beef
- 2 cups beef broth
- 1/2 cup 2 packets taco seasoning
- 1 4-ounce can mild diced green chilies
Instructions
- Press sauté on instant pot.
- Add in oil, onion and beef.
- Cook, stirring occasionally, until beef is mostly browned (a little pink is okay), about 5 minutes.
- Turn instant pot off.
- Drain any fat from pot.
- Pour in beef broth and deglaze bottom of instant pot.
- Mix in taco seasoning and green chilies.
- Close lid and set pressure release valve to sealing.
- Press manual or pressure cook button and set to 8 minutes.
- Natural pressure release for 10 minutes.
- Quick release remaining pressure.
Nutrition
Serving: 1g | Calories: 447kcal | Carbohydrates: 2g | Protein: 42g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 468mg | Sugar: 1g