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Overhead shot of charcuterie board.
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5 from 1 vote

How to Make a Charcuterie Board

Learn how to make a charcuterie board that's both beautiful and functional, filled with meats, cheese, and crackers. We are showing you exactly what to put on your charcuterie board and how to arrange it!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 455kcal
Author: Aileen Clark

Ingredients

  • 250 grams Applewood Cheddar
  • 250 grams Brie
  • 200 grams Havarti
  • 200 grams Genoa Salami
  • 3 turkey pepperettes chopped
  • Green Spanish Queen olives
  • Gluten-free Breton crackers Original with Flax
  • Rice Crackers
  • Roasted almonds
  • Prana Organic Chocolaty Bark

Instructions

  • Place the cheeses equal distances apart on the board, forming a rough triangle.
  • Arrange the crackers in a long row on opposite sides of the board.
    Close up of crackers
  • Fan out the salami and place in the center of the board.
    Close up of salami in center.
  • Place the chocolaty bark alongside the brie.
    Chocolate bark next to cheese.
  • Chop the pepperettes and place alongside one of the cheeses.
    Pepperettes between olives and cheese
  • Fill in remaining gaps on the board with the olives and almonds.
    Olives and almonds on charcuterie board.

Nutrition

Serving: 1/8 board | Calories: 455kcal | Carbohydrates: 3g | Protein: 28g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Cholesterol: 117mg | Sodium: 1032mg | Sugar: 1g