3 Ingredient Shortbread Cookies
Whip up a batch of classic shortbread cookies using our foolproof 3 ingredient shortbread cookies recipe!
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Course: Dessert Recipes
Cuisine: American
Servings: 1 dozen cookies
Calories: 115kcal
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup powdered sugar
Preheat your oven time 350°F.
Line a cookie sheet with parchment paper or a silicone baking mat. Set aside.
Combine flour, butter, and sugar into a large mixing bowl.
Mix well.
Roll out dough and cut using a circle cookie cutter, biscuit cutter, or water glass.
Place cookies on the prepared cookie sheet, 1 inch apart.
Bake for 10-12 minutes or until the cookies turn golden brown.
Remove cookie sheet from oven and let cool 5 minutes.
Carefully transfer cookies to a wire cooling rack to fully cool.
Serving: 1cookie | Calories: 115kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 1mg | Sugar: 2g