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How to Make Scalloped Potatoes
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5 from 1 vote

Easy Scalloped Potatoes

Make these easy and cheesy scalloped potatoes!
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Side Dish Recipes
Cuisine: American
Servings: 4
Calories: 727kcal
Author: Aileen Clark

Equipment

Ingredients

  • 4 russet potatoes thinly sliced
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • Salt and pepper to taste
  • 1 cup milk
  • 1 cup cream
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 400°F.
  • Arrange the thinly sliced potatoes in a casserole dish.
  • In a saucepan, melt butter over medium heat. Mix in the flour, salt, and pepper, and stir constantly for one minute.
  • Slowly stir in milk and cream. Cook until the mixture has thickened. 
  • Stir in cheese and continue stirring until melted.
  • Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.
  • Bake for 1 hour.
  • Remove foil and bake for another 15-30 minutes.
  • Serve and enjoy! 

Nutrition

Serving: 1g | Calories: 727kcal | Carbohydrates: 48g | Protein: 22g | Fat: 50g | Saturated Fat: 31g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 584mg | Fiber: 4g | Sugar: 4g