Go Back
–+ servings
A serving of Air Fryer Buffalo Chicken on a blue round plate, sitting on a blue plaid place mat, surrounded by celery and small kitchen tools.
Print Recipe
5 from 1 vote

Air Fryer Buffalo Chicken

All you need is four simple ingredients and your trusty air fryer to make a batch of delicious Air Fryer Buffalo Chicken. Every bite is bursting with the tastiest buffalo and ranch flavor – so much of it, in fact, that your dinner guests will be begging for seconds!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Air Fryer Chicken Recipes
Cuisine: American
Servings: 6 drumsticks
Calories: 312kcal
Author: Aileen Clark

Ingredients

  • 6 drumsticks
  • 1/2 ranch packet
  • 1 cup Buffalo sauce
  • 1 stick butter melted

Instructions

  • Make sure drumsticks are as dry as can be by patting them down with a towel.
  • Coat each drumstick in butter.
  • Place drumsticks on air fryer basket without overcrowding.
  • Cook at 375 degrees for 25 minutes.
  • While drumsticks are cooking, mix 1/2 packet ranch into the 1 cup buffalo sauce.
  • Remove from air fryer and coat drumsticks in ranch/buffalo mixture.
  • Place back in air fryer for another 10 minutes.
  • Enjoy!

Notes

To reheat, set your air fryer to 365 degrees and bake for about 6-8 minutes, flipping them over at the halftime point.

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 1g | Protein: 22g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1226mg | Sugar: 1g