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Copycat Cajun Chicken Pasta recipe is an easy 30 minute meal. Kid friendly and filling. Anyone who loves pasta will love this fillig pasta recipe. Recipe from aileencooks.com
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5 from 1 vote

Cajun Chicken Pasta

Bring the restaurant home with you with this Chili's copycat recipe for Cajun Chicken Pasta!
Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 815kcal
Author: Aileen Clark

Ingredients

  • 1 Boneless Skinless Chicken Breast
  • 1 pound penne pasta
  • 1 pint heavy cream
  • 1 stick butter
  • 2 cups grated parmesan + more for topping
  • 1 1/2 teaspoons cajun seasoning
  • 4 green onions sliced

Instructions

  • Heat outdoor grill or grill pan to medium heat.
  • Season the chicken breast with salt and pepper and cook over medium heat for 8 minutes per side, or until cooked thoroughly.
  • Meanwhile, bring a pot of salted water to a boil. Cook the penne pasta according to package directions. Drain, reserving 1/2 cup pasta water.
  • In a medium sauce pan, melt heavy cream and butter. Stir constantly.
  • Once butter is melted, mix in the Cajun seasoning and grated Parmesan cheese.
  • Stir constantly until the cheese is melted. Mix in the pasta water and remove from heat.
  • Cut the cooked chicken into bite sized pieces.
  • Toss the cooked pasta with the Cajun sauce and top with chicken, green onions, and additional Parmesan cheese.
  • Store any leftover cajun chicken pasta in the refrigerator for up to 2 days.

Notes

Mix a little milk into the leftovers prior to reheating. It will help the dish keep it's creaminess.

Nutrition

Calories: 815kcal