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This Amish-Style Nectarine Baked Oatmeal is a frugal and filling breakfast made with rolled oats, nectarines, eggs, milk, and spices. You can prep it the night before for an easy breakfast or prepare it as a freezer meal.
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4.59 from 12 votes

Amish-Style Nectarine Baked Oatmeal

An easy make ahead breakfast dish that feeds a crowd.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 341kcal
Author: Aileen Clark

Ingredients

  • 4 nectarines pitted and sliced
  • 3 cups old-fashioned rolled oats
  • 3/4 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 2 1/2 cups milk plus additional for serving
  • 2 large eggs
  • 4 tablespoons coconut oil melted and cooled slightly
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 325 degrees.
  • Grease a 9x13 baking dish and arrange the nectarines in an even layer on the bottom of the dish.
  • In a large bowl, mix together the rolled oats, brown sugar, baking powder, cinnamon, and salt.
  • In a medium bowl, whisk together the milk, eggs, melted coconut oil, and vanilla.
  • Fold the wet ingredients into the dry ingredients.
  • Pour over the nectarines and bake for 45 minutes.
  • Serve warm with a little bit of milk poured over the top.
  • To Freeze: Prepare to the point of baking and cover with 2-3 layers of aluminum foil. Label and freeze for up to 3 months. Defrost in the refrigerator overnight and bake as directed, adding 10-15 minutes to the cook time.

Nutrition

Calories: 341kcal