Make a delicious no-bake strawberry cheesecake with just a few fresh ingredients and be ready for your next backyard BBQ or Sunday dinner. This no-bake cheesecake recipe is made with cream cheese, fresh strawberries, and heavy whipping cream. It truly is an easy recipe you can go back to again and again.
To Freeze: After chilling the no-bake strawberry cheesecake overnight, wrap tightly in plastic wrap and then foil. Freeze up to 2 months. Defrost overnight in the refrigerator. Do not freeze with toppings, simply top them once it is defrosted.