Air Fryer Potato Skins
Make these easy and crowd pleasing air fryer potato skins with just 4 ingredients! You are not going to believe how simple it is to make your own homemade crispy potato skins at home.
Servings: 6
Calories: 211kcal
Ingredients
- 6 small baking potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup bacon bits
- Thinly sliced chives
Instructions
- Preheat the air fryer to 400°F.
- Scrub the poatoes well and poke them all over with a fork.
- Place the potatoes in a single layer inside the air fryer.
- Air fry the potatoes for 20 minutes.
- Once the potatoes are done, slice each one in half.
- Scoop out the flesh from the inside the potato. Make sure to leave a good amount around the edges.
- Sprinkle each potato half with cheddar cheese and bacon bits.
- Place the potato skins in a single layer back in your air fryer.
- Cook for 5 minutes at 400°F.
- Remove from air fryer and sprinkle with chives.
- Serve and enjoy!
Notes
Leftovers can be stored in the refrigerator, up to 3 days.
Nutrition
Serving: 2potato skins | Calories: 211kcal | Carbohydrates: 32g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 241mg | Fiber: 4g | Sugar: 2g