Christmas Sprinkle Pudding Cookies
You don't want to miss these soft baked sprinkle pudding cookies. They are perfectly sweet vanilla cookies loaded with two different kinds of Christmas sprinkles.
Servings: 36 Cookies
Calories: 95kcal
Ingredients
- 1 1/4 cups butter softened
- 1 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1 large egg
- 1 large egg yolk
- 1 3.5 ounce instant vanilla pudding mix
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup nonpareils red and green
- 1/4 cup jimmies red and green
- Storage Containers
- Cookie Sheet
- Cooling Rack
- Hand Mixer
Instructions
- Preheat oven to 350 degrees. Grease a cookie sheet and set aside.
- In a large bowl, cream together the butter and sugar.
- Mix in the egg, egg yolk, and vanilla extract. Mix until light and fluffy.
- Pour in the instant vanilla pudding mix and mix again.
- In a medium bowl, combine the flour, baking soda, and salt. Mix.
- Working in batches, add the dry mixture to the wet mixture and mix until fully combined.
- Fold in the jimmies and nonpareils.
- Scoop out golf ball sized cookie dough balls and place on a cookie sheet, 1 inch apart.
- Bake for 8 minutes.
- Let cool on a cooling rack and store in an air-tight container.
Video
Notes
Cookies freeze well in dough form and after being baked and cooled.