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A slice of baguette dipped into homemade cranberry baked brie
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5 from 1 vote

Cranberry Baked Brie

If you have a soft spot in your heart for cheese, then this Cranberry Baked Brie recipe will be your newest favorite appetizer. What’s best is that it only takes 10 minutes to whip-up!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 4 servings
Calories: 380kcal
Author: Aileen Clark

Ingredients

  • 1 98- ounce) soft-ripend brie cheese wheel
  • 1/3 cup whole cranberry sauce
  • 1 sprig Fresh Rosemary
  • 1 loaf French bread sliced

Instructions

  • Pre-heat oven to 375 degrees.
    Ingredients required to make Cranberry Baked Brie, lying on a marble countertop
  • Carefully cut the top off the brie wheel and place it in a small round oven safe dish.
    Placing a brick of brie cheese in a round baking dish, surrounded by baguette bread and fresh rosemary
  • Bake the brie for 8-10 minutes, until melted. (It should be stirrable).
    A small round dish filled with freshly baked brie, with 2 baguette halves next to it
  • Mix the cranberry sauce into the melted brie.
    Adding cranberry sauce to a dish full of freshly baked brie, with 2 baguette halves next to it
  • Garnish with a sprig of rosemary and serve with sliced bread.

Notes

Is it freezer friendly? 
Yes, leftovers may be frozen. 
Can I eat the rind?
Yes, the rind on brie is edible.