Crockpot buffalo chicken is one of those easy weeknight meals that you can toss together in less than 10 minutes and come home to a healthy and delicious meal. It's made with just 5 simple ingredients that you may already have on hand in your kitchen.
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Main Course
Cuisine: American
Servings: 4servings
Calories: 317kcal
Author: Aileen Clark
Ingredients
4bonelessskinless chicken breasts
1 1/2cupsmild hot sauce
4tablespoonsmelted butter
2tablespoonsWorcestershire sauce
1tablespoonred wine vinegar
Instructions
Place the chicken breasts in the bottom of your crockpot
Whisk together the hot sauce, melted butter, Worcestershire sauce, and red wine vinegar.
Pour the sauce over the chicken and turn the chicken so they are evenly coated.
Cook on low for 4-6 hours.
Remove buffalo chicken from crockpot, slice and serve.
Notes
Boneless skinless chicken thighs may be substituted with the same cook time.