Halloween Chocolate Covered Pretzels
Make these spooky and fun halloween chocolate pretzels using UTZ Halloween Pretzels, chocolate chips, and orange candy melts. They are so easy and make for such a fun treat for your halloween party!
Servings: 20
Calories: 23kcal
Equipment
- Ghirardelli Chocolate Baking Chips, Bittersweet Chocolate, 10 oz.,(Pack of 6)
- Reynolds Wrap Cut-Rite Wax Paper - 75 sq ft - 2 pk
- Wilton Orange Candy Melts Candy, 12 oz.
- Utz Halloween Bat & Pumpkin Shaped Treats Pretzel, 20 oz, 40 Bags
- Festival Candy Eyes Treat Toppers, 2.9 Ounce
Ingredients
- 1 20-ounce box Utz Halloween Pretzels (40 mini bags)
- 1 12-ounce package dark chocolate chips
- 1 12-ounce package orange candy melts
- 1 package candy eyes
Instructions
- Unpackage all the Halloween pretzels and set them aside.
- Place the dark chocolate chips in a microwave-safe bowl and melt in 30 second intervals, stirring between each interval, until the chocolate is melted.
- Place the bat pretzels in the chocolate one at a time, making sure both sides of the pretzel are coated. Remove the pretzel from the chocolate with a fork and tap the fork on the side of the bowl to remove the excess chocolate.
- Transfer the covered pretzels to a piece of wax paper. Place two candy eyes on the top of the bat, then allow the chocolate to cool and set.
- Place the orange candy melts in a microwave safe bowl and melt according to the package instructions.
- Place the jack o lantern pretzels in the chocolate one at a time, making sure both sides of the pretzel are coated. Remove the pretzel from the chocolate with a fork and tap the fork on the side of the bowl to remove the excess chocolate.
- Transfer the covered pretzels to a piece of wax paper and allow the chocolate to cool and set.
- Combine the two different pretzels in a bowl and serve.