Homemade Carrot Bread Recipe
Enjoy a delicious spin on your favorite quick bread with this delicious carrot bread recipe! Its a moist carrot bread packed with raisons, pecans, and coconut.
Servings: 8
Calories: 269kcal
Equipment
Ingredients
- 3 bananas mashed
- 1/2 cup greek yogurt
- 1 large egg
- 3/4 cup granulated sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup carrots
- 1/4 cup pecans chopped
- 1/4 cup shredded coconut
- 1/4 cup raisins
Instructions
- Preheat oven to 350ºF.
- Grease and line a loaf pan. Set aside.
- Combine the bananas, greek yogurt, and egg in a large bowl. Mix well.
- Pour the sugar into the banana mixture and stir until fully combined.
- In a small bowl, combine the flour, baking soda, cinnamon, nutmeg, and salt.
- Add the dry mixture to the wet mixture and stir until just blended.
- Fold in the carrots, pecans, coconut, and raisons.
- Pour the batter into the prepared loaf pan and tap or shake the pan on the counter to smooth down to an even layer.
- Bake for 50-60 minutes until an inserted toothpick comes out clean.
- Let cool for 20 minutes prior to serving.
Notes
Leftovers can be stored at room temperature in an air tight container, up to 3 days.
Nutrition
Serving: 1slice | Calories: 269kcal | Carbohydrates: 54g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 318mg | Fiber: 3g | Sugar: 29g