Instant Pot Carrots with Brown Sugar Glaze
Sweet and tender instant pot carrots in just 15 minutes! The brown sugar glaze makes these carrots extra special without a lot of extra work!
Servings: 6 servings
Calories: 124kcal
Ingredients
- 1 cup water
- 1 pound carrots peeled and cut into 1 inch pieces
- 1/4 cup butter
- 1/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
Instructions
- Place water in instant pot and top with steamer basket.
- Place carrots inside of steamer basket.
- Close lid and set pressure release valve to sealing.
- Press manual or pressure cook button and set to 2 minutes.
- Once pot has finished cooking, quick release the pressure.
- Remove lid, take out carrots and set aside, pour out water.
- Press sautte button and add butter, brown sugar, salt, and cumin.
- Stir until butter is melted and brown sugar is dissovled, about 2 minutes.
- Pour carrots into the pot and stir to coat them in the brown sugar glaze.
- Serve warm.
- Refrigerate any leftovers for up to 3-4 days.