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instant pot yogurt with granola (1)
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5 from 1 vote

Instant Pot Yogurt (Cold-Start Method)

Make a huge batch of great tasting instant pot yogurt with this easy to follow 3 ingredient recipe. This is a super creamy, lightly sweetened homemade yogurt recipe. 
Prep Time5 minutes
Cook Time8 hours
Additional Time8 hours
Total Time16 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 16
Calories: 135kcal
Author: Aileen Clark

Equipment

  • The "I Love My Instant Pot" Affordable Meals Recipe Book
  • SteamMates Wraps Compatible with Instant Pot Accessories 6 qt | Customize Your Instant Pot with Different Designs | Fits InstaPot Duo 6 qt ONLY | Spring Floral Red Duo 6 Qt
  • Instant Pot Duo 80 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute, Yogurt Maker, and Warmer, 8-QT, Stainless Steel/Black

Ingredients

  • 1 gallon ultra-pasteurized or ultra-filtered milk
  • 1 can sweetened condensed milk
  • 4 tbsp plain yogurt with live active cultures

Instructions

  • Start with a very clean instant pot inner pot.
  • Whisk together the milk, condensed milk, and yogurt.
  • Place lid on the instant pot (sealing ring can be removed) and set to "yogurt". Make sure it is set to medium and 8 hours. 
  • Once complete, transfer yogurt to a different container (if desired) and refrigerate a minimum of 8 hours. 
  • Use within 10-14 days.

Notes

Milk type is important for this recipe! Make sure you are using ultra-pasteurized or ultra-filtered milk.