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These Vampire Cookies are made of sugar cookies, marshmallows and candy corn. Their ingredients are THE perfect mix for any Halloween dessert! Trust me when I say, “They’re absolutely FANG-tastic!”
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5 from 1 vote

Vampire Cookies

These Vampire Cookies are absolutely FANG-tastic! Made up of sugar cookies, marshmallows, and candy corn, they're absolutely perfect for your Halloween dessert table!
Prep Time15 minutes
Total Time15 minutes
Course: Halloween Dessert Recipes
Cuisine: American
Servings: 6
Calories: 373kcal
Author: Aileen Clark

Ingredients

  • 6 sugar cookies
  • 1 cup red frosting
  • 1/2 package mini marshmallows
  • 12 pieces candy corn

Instructions

  • Gather your ingredients.
    Ingredients gathered on a marble countertop to make the easiest and tastiest sugar cookies.
  • Carefully cut sugar cookies in half.
    Sugar cookies cut in half on a white cutting board, with a gold knife, sitting on a marble countertop.
  • Spread red frosting onto the inside edges of the sugar cookies.
    A serving of halved sugar cookies, rimmed with red frosting on a white cutting board, sitting on a marble countertop.
  • Place mini marshmallows onto the cookies to create teeth.
    A process photo of vampire teeth cookies being made: halved sugar cookies with red frosting on a white cutting board. A large pumpkin-shaped bowl filled with mini marshmallows sit beside them.
  • Place two candy corns onto the cookies using the frosting as a “glue” to create vampire fangs.
  • Place a cookie on top to create a mouth.
  • Serve and enjoy for a spooky good time!

Notes

Uneaten cookies may be stored in an air-tight container at room temperature, up to 3 days.