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A colorful plate filled with fried rice and pot stickers, on top of a red striped towel.
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5 from 4 votes

Vegetable Fried Rice Recipe

Making fried rice easier than you think. Skip the take-out line and make your own delicious meal at home with this vegetable fried rice recipe.

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: Asian
Servings: 6
Calories: 294kcal
Author: Aileen Clark

Ingredients

  • 2 tablespoons olive oil
  • 1 large carrot diced
  • 1/2 white onion diced
  • 2 large eggs whisked
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups cooked white rice
  • 1 cup frozen peas slightly thawed
  • 2 tablespoons soy sauce + more for serving

Instructions

  • Heat a large skillet over medium-high heat and add in the oil.
  • Pour the carrot and onion into the skillet and stir fry until soft, about 5 minutes.
  • Move the vegetables to the side of the pan and pour in the whisked eggs in the empty side of the pan.
  • Scramble the eggs until firm, about 3 minutes.
  • Season everything with salt and pepper.
  • Mix in the white rice and peas and cook for 3 minutes, until warm.
  • Pour in the soy sauce and mix.
  • Remove from heat and serve with additional soy sauce, if desired.