Salted Caramel Cookies Recipe
This salted caramel cookies recipe makes a thin and crispy cookie with a sweet caramel flavor and smooth white chocolate chips. The salt dusted on top adds an extra special pop!
Servings: 48 cookies
Calories: 87kcal
Equipment
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup caramel sauce
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 tablespoon coarse sea salt
Instructions
- Preheat oven to 325 degrees. Grease a cookie sheet and set aside.
- In a large bowl, combine butter, granulated sugar, and light brown sugar.
- Cream together butter and sugar using an electric mixer, until light and creamy.
- Add in vanilla and one egg and mix until combined.
- Add in second egg and mix.
- Pour in caramel sauce and mix until combined.
- Add flour, baking soda, and salt to bowl. Give it a few stirs before mixing with the electric mixer so it doesn't shoot flour everywhere.
- Mix on low until combined.
- Fold in white chocolate chips.
- Scoop heaping tablespons of cookie dough onto cookie sheet, about 2 inches apart.
- Bake for 10 minutes, until the edges are golden brown.
- Remove cookie sheet from oven and let cookies cool on the cookie sheet for 5 minutes.
- Sprinkle a bit of sea salt on top of each cookie while still warm.
- Remove cookies from cookie sheet and transfer cookies to a cooling rack.
- Repeat with remaining cookie dough, until you run out.
Nutrition
Serving: 1g | Calories: 87kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 204mg | Sugar: 10g