Instant Pot Carrots with Brown Sugar Glaze
Sweet and tender instant pot carrots in just 15 minutes! The brown sugar glaze makes these carrots extra special without a lot of extra work!
Prep Time5 minutes mins
Cook Time7 minutes mins
Additional Time8 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 124kcal
- 1 cup water
- 1 pound carrots peeled and cut into 1 inch pieces
- 1/4 cup butter
- 1/4 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
Place water in instant pot and top with steamer basket.
Place carrots inside of steamer basket.
Close lid and set pressure release valve to sealing.
Press manual or pressure cook button and set to 2 minutes.
Once pot has finished cooking, quick release the pressure.
Remove lid, take out carrots and set aside, pour out water.
Press sautte button and add butter, brown sugar, salt, and cumin.
Stir until butter is melted and brown sugar is dissovled, about 2 minutes.
Pour carrots into the pot and stir to coat them in the brown sugar glaze.
Serve warm.
Refrigerate any leftovers for up to 3-4 days.
Serving: 1/2 cup cooked carrots with glaze | Calories: 124kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 197mg | Fiber: 2g | Sugar: 10g