Instant Pot Stuffed Peppers Recipe
Make these healthy low carb instant pot stuffed peppers tonight! These colorful peppers are filled with flavorful ground beef and rice and cooked to perfection in the instant pot.
Servings: 4 servings
Calories: 368kcal
Equipment
Ingredients
- 1 cup water
- 1 pound lean ground beef
- 1/2 cup cooked jasmine rice
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/8 teaspoon black pepper
- 4 large bell peppers
- Shredded sharp cheddar cheese for topping optional
Instructions
- Place water and trivet inside instant pot.
- Combine beef, rice, tomato sauce, worcestershire, garlic salt, italian seasoning, onion powder, and black pepper in a large bowl.
- Mix well.
- Slice the tops of the bell peppers off and remove the seeds from inside the peppers. Discard the tops.
- Fill each pepper with the beef mixture.
- Carefully lower the filled peppers onto the trivet inside the instant pot.
- Close the lid and set the pressure release valve to sealing.
- Press the manual or pressure cook button and set to 8 minutes.
- Quick pressure release and remove peppers.
- Serve topped with cheese, if desired.
Notes
Although these stuffed peppers are low-carb, they are not KETO. To reduce the carbs even more and make them work with a KETO lifestyle, simply swap out the rice for cauliflower rice.
Nutrition
Serving: 1stuffed pepper | Calories: 368kcal | Carbohydrates: 18g | Protein: 36g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 108mg | Sodium: 877mg | Fiber: 2g | Sugar: 6g