Roasted Broccoli with Garlic Recipe
Roasted broccoli with garlic is an easy and flavorful way to make garlic in the oven. The broccoli comes to perfectly crispy while the roasted garlic comes out mild and sweet.
Servings: 4 servings
Calories: 171kcal
Ingredients
- 1 pound broccoli cut into florets
- 1 head garlic peeled
- 4 tablespoons olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 425 degrees.
- Line a rimmed baking sheet with foil and set aside.
- In a large bowl, toss the broccoli florets, garlic, olive, salt, and pepper until evenly coated.
- Spread the broccoli and garlic in an even layer on the baking sheet.
- Bake for 15-20 minutes, until garlic is browned and broccoli is slightly chared on the edges. Stir half way through.
- Serve hot.
Nutrition
Serving: 1/2 cup | Calories: 171kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 445mg | Fiber: 4g | Sugar: 2g