Instant Pot Roast Beef Recipe
Make this tender and juice instant pot roast beef recipe with a delicious homemade gravy! You are going to love just how easy it is to make this classic beef dish in the instant pot.
Servings: 6 servings
Calories: 77kcal
Equipment
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon parsley flakes
- 1/2 teaspoon onion powder
- 1 3-pound boneless chuck roast
- 1 tablespoon olive oil
- 2 cups beef broth mixed with
- 1/4 cup cold water
- 1 tablespoon cornstarch
Instructions
- Mix together the garlic powder, salt, pepper, parsley, and onion powder.
- Pat dry the beef roast and rub on the spice mixture.
- Press the saute button and add the oilive oil.
- Once the instant pot says "HOT" add the beef roast and sear on all sides.
- Remove the roast and set aside.
- Pour in the beef broth and deglaze the bottom of the pot. Use a wooden spoon to scrape up any bits of food stuck to the bottom of the pot.
- Press the cancel button.
- Place the roast back inside the instant pot.
- Close the lid and set the pressure release valve to sealing.
- Press the manual or pressure cook button and set to 45 minutes.
- Natural pressure release.
- Remove the meat from the pot and shred with two forks.
- Whisk together the cold water and cornstarch.
- Pour the cornstarch slurry into the insant pot.
- Press the saute button and bring the broth to a boil.
- Let boil 5 minutes, unti thickened, to make a gravy.
- Serve roast beef with gravy.
Nutrition
Serving: 1g | Calories: 77kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 658mg